Go Circular invites you to join the Winding Down Winery Waste Program—a collaborative effort to reduce food waste in the Hunter Valley’s hospitality and winery sectors. This program focuses on implementing innovative food waste solutions, using the experiences and practices of local businesses.
By joining the program, you will have the opportunity to:
- Collaborate with other businesses in the region.
- Access tools, resources, and support to reduce food waste.
- Share your sustainability successes and be featured in case studies.
- Contribute to making the Hunter Valley a leader in sustainability.
Click here to complete a short EOI for the program
Please complete EOI by the 18th October as places are limited
About the Program
Supported by the NSW Environment Protection Authority, this project aims to create a food waste reduction model that can be replicated across Australia’s wine regions. The program highlights innovative strategies already used by Hunter Valley businesses and encourages greater collaboration and knowledge-sharing.
This initiative supports a local network where businesses work together to reach shared sustainability goals.
Support
The program is backed by industry associations, local councils, and sustainability leaders, including the Hunter Valley Wine & Tourism Association, Cessnock Council, and Loop Organics. Together, we’ll co-design solutions to drive long-lasting change.
For enquiries, contact info@gocircular.org.au.
