New Food Safety Requirements for NSW Food Service, Caterers, and Related Retail Businesses
Starting 8 December 2023, businesses in NSW must comply with new food safety regulations under the Australia New Zealand Food Standards Code.
Key Deadlines:
- 8 December 2023: Most businesses must comply.
- 8 December 2024: School canteens, children's services, supermarkets, greengrocers, delis, coffee vendors, correctional centres, and boarding schools have until this date.
Standard 3.2.2A introduces 3 key tools:
- Food Safety Supervisor (FSS)
- Food handler training
- Proof that food is safe
If you already have an FSS, ensure all staff handling unpackaged, potentially hazardous food have the necessary food safety skills. High-risk businesses must demonstrate they are managing food safety risks.
Exemptions:
- Fundraising for community/charitable causes
- Businesses licensed with the Food Authority
- Free food distribution to the community
There is a quick quiz to identify the Food Safety Management Tools that apply to your business under the new Standard 3.2.2A.
Take it now here
