Our soft, surface-ripened washed rind cheese, with its signature orange rind, is a showstopper on any cheese platter. And don’t miss our housemade desserts – the tiramisu and baked cheesecake are too good to resist.

Since we opened on 5th April 2003, all our cheeses have been crafted on-site in our state-of-the-art cheesemaking facility. With a viewing window, you can see our talented cheesemakers in action, adding a special touch to every wheel and wedge. Whether you’re a local or visiting the Hunter Valley, our shop is open every day from 10am to 5pm, and tastings are always on the house.

Once you’ve stocked up, grab a coffee from our espresso machine, or settle in with a glass of wine and a cheese platter on the deck. Prefer a more rustic vibe? Lay out a picnic blanket under a gum tree and let us provide the plates and cutlery for your perfect day out.

So, come on in, taste our cheeses, and pick up some gourmet goodies to take home. Don’t forget to grab a Binnorie Dairy cooler bag – it’s the best way to keep your treats fresh on the journey back!